considering its structure and components qualitified in figuresWhat proteolytic enzyme can jackfruit latex contain that can tenderize meat?
As far as I know, it's papaya and pineapple that have the means to break down meat proteins.
Papaya is rich in an enzyme called papain, a protease which is useful in tenderizing meat and other proteins.
Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple juice can thus be used as a marinade and tenderizer for meat.
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